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 Address to refer: https://www.researchchannel.co.za/article/fire-suppression-technology-improves-industrial-kitchen-safety-2018-01-25
 Article Headline: Fire suppression technology improves industrial kitchen safety
 Abstract: Electric and gas operated equipment in kitchens, which uses large amounts of flammable ingredients, is susceptible to ignition and a fire break out, says protective fire equipment provider Centa Group chairperson Duncan Boyes. “Cooking oils have high ignition temperatures and spontaneously combust at about 360 °C, which makes them difficult to extinguish. To safely extinguish a cooking oil fire, the oil needs to be cooled down and smothered.”
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