Challenging chefs to produce great food – in a unique location

The Tsogo Sun Chef’s Challenge takes the hospitality group’s leading chefs out of the comfort zones of their restaurant kitchens and challenges them to prepare a meal for a select group of invited foodies in a unique location within the property. The first challenge saw Chef Gareth Jordaan of the elegant Lucé restaurant in the Southern Sun Hyde Park hotel presenting 15 lunch guests with tasting portions from his new menu in the porte cochère of the hotel – to the delight of passing hotel guests.