African cooking show

The other day I realised that I had eaten food in many African countries outside South Africa and had never passed on my experiences. So, here, in no particular order, beginning with Swaziland, are my experiences. Somewhere, I know that in Swaziland there is a restaurant that serves fine food. I have just never found it. Swaziland chicken and Swaziland beef are the toughest in the world. The stuff in the supermarket is not too bad but, otherwise, oh boy. It may be the way they cook it: when the fire is going and the flames are high, they put the beef and chicken on the grill, where they sit until they are black.